Thursday, December 10, 2009

NYC Food & Climate Summit: Creating a Platform for Change

This conference is sponsored by Manhattan Borough President Scott Stringer, New York University, and Just Food. I hear it is a sold-out event, but you can check with their website for further information.

Tuesday, December 1, 2009

Michael Rossoff in NYC

Michael Rossoff will be in NYC for a few days of counseling from the afternoon of Sunday, December 6 through the morning of Tuesday, December 8.

This is an opportunity for you to get an update on your recommendations, adjustments for the winter-to-spring time and to re-focus and re-inspire your efforts for improved health. If you have friends or family that are ready to benefit from a consultation, please ask them contact him soon. There are details about his counseling on his website, www.michaelrossoff.com.

To make an appointment, please contact him personally at 828-258-1883 or at michael@michaelrossoff.com.

Monday, November 23, 2009

At The Greenmarket in Union Square

The Wild Hive Farm Store products are usually available on Fridays and Saturdays.(You may wish to check their website for the holiday schedule.) These include freshly milled grains, breads and baked goods. I can personally recommend the 10 grain blend cereal and their chickpea/wild sumac turnover. See www.wildhivefarm.com or call (845)266-5863 Support local !!!!

Tuesday, November 17, 2009

Sunday December 6 will be the last lecture in John Kozinski's series. It is entitled "Hypoglycemia: The Sugar Blues" and will take place at 10am at Souen on Prince St.
Cost: $25

USDA Certified Restaurant

Haven't gotten a chance to eat here myself yet, but I wanted to let you know about GusOrganics, the first 100% USDA Certified Organic restaurant in the country!

519 Avenue of the Americas (btw. 13th & 14th streets)
New York, NY 10011

Check it out!

New Amsterdam Market

The New Amsterdam Market's promotional card explains the market this way:

"Our mission is to revive the indoor public market as a civic institution in the city of New york. To be comprised of butchers, grocers, mongers, and other retail and wholesale purveyors, New Amesterdam Market will:
-support our region's agriculture
-pioneer the development of innovative distribution systems
-make healthy, whole ingredients accessivle to all New Yorkers
-reclaim our city's rich and storied public market legacy"

The market is a meeting of farmers and retailers who are selling their local and artisanal products. It will be open on Sundays November 22 and December 20 from 11am to 4pm on South Street.
For more information, please see their website.

Sunday, October 4, 2009

Upcoming in NYC

SPECIAL PROGRAMS ON MACROBIOTICS - October 21 - 25

with David Briscoe

at the Sivananda Vedanta Yoga Center
243 West 24th St., New York, NY 10011
212-255-4560

WEDNESDAY, OCTOBER 21, 8:00 - 9:30pm (Free Program)
Satsang Lecture: Acid-Alkaline Health Secrets

THURSDAY, OCTOBER 22, 8:00 - 9:30pm ($25members, $35non-members)
The Original Heart - Talk (*Private Consultations also available)
Using the principles of body psychoogy, we will learn hoe to "read" the language of the body to gain insights into where blockage has impeded the natural flow and expressions of one's original heart.

FRIDAY, OCTOBER 23
*Private consultations

SATURDAY, OCTOBER 24, 2:00pm - 6:00pm ($45members, $55non-members)
Cooking Workshop: Creating Meals for Energy and Vitality
This cooking class will help you create a daily foundation of acid-alkaline balance, as well as teach you how to apply a few basic macrobiotic princples to your daily meals.

SUNDAY, OCTOBER 25, 6:15pm - 7:45pm (Free Program)
Satsang Lecture: Rebalancing Personal Health through Self-Diagnosis

*PRIVATE CONSULTATIONS - THURSDAY and FRIDAY (the 22nd and 23rd)
Please Call the center for details and pricing (212.255.4560)

IT'S EASY TO REGISTER. PLEASE CALL: (212) 255-4560 OR STOP BY THE CENTER IN PERSON

You can secure your place in any course with advanced registration and payment. You may either pay in full or leave a deposit ($20). The balance is due on the first day of the course. We do not refund these deposits if you fail to show for the course, however, if you give at least 24 hours notice we can apply the deposit to a different course or course date. We accept payment by cash, check, Visa or Mastercard.

Please note that we need a minimum number of participants in order to start a course. If we do not have the required number on the start day then courses may be cancelled. We will always endeavour to give advance notice if we think this may be the case. If you are unable to transfer to an alternative course we will give a full refund.Your place on a course cannot be guaranteed if the first class is missed.

Saturday, October 3, 2009

Inspirational Film!

Have you seen Crazy Sexy Cancer ? A very inspiring documentary about one woman's healing journey--that will recharge your zest for living no matter what challenges you are facing! I had the privelege of working with Kris Carr (in her kitchen, so there are a few seconds of footage of me). Kris is a remarkable woman with a fierce determination, who could inspire a brick wall!!

Upcoming in NYC

John Kozinski, teacher at the Kushi Institute, will be doing a public lecture (and private couselling ) in New York at Souen in Soho--210 6th Avenue and Prince Street on October 11th, Sunday at 10:oo AM. For further information call 413-623-5925 . There will be two more lectures in this series, one on November 8th and the following on December 6th, both will take place at the same location and time.Cost: $25.

Wednesday, August 12, 2009

Food, Inc.

Just got around to seeing Food, Inc., and for those of you who have not yet seen it, it is a must. The movie reveals some of the well-kept and most horrifying secrets of the American food industry and some of the factors that created it. It will fan the flames of your activism, and help us to realize how much more there is to do out there.

Read more about the movie or watch the trailer on the official website here.


http://yalesustainabilityleaders.files.wordpress.com/2009/04/food-inc-poster.jpg

Once again, Michael Pollan (one of the main narrators in the movie, along with Eric Schlosser--author of Fast Food Nation) is a beacon of high intelligence regarding our food system. Some of you may remember Michael Pollan saying "Eat food, not too much, mostly plants," which reminds me of George Ohsawa (more about him later).

Meanwhile, if you have any free time and would like to make a contribution as well as enhance your vocabulary skills, please see Free Rice for a very entertaining and philanthropic pastime...

Happy chewing!

Tuesday, August 11, 2009

Welcome!

Thank you for visiting Macro New York! I'm just getting started in cyberspace, but have a lot to share with all of you. My goal for this blog is to work on a new macrobiotic center for New York where we can share information and items of interest pertaining to the macro scene--New York and beyond!

My name is Kezia Snyder and I have been involved with the macrobiotic community in New York and the East Coast since I started with George Ohsawa's books in 1969. I have long wanted to cultivate a more organized network for macrobiotics in NYC, which has gone through various phases, shorter-lived macrobiotic centers, etc. There so are many wonderful teachers, restaurants, and resources around the city but not enough accessible information and coordination among the teachers.

My "Macro New York" blog will be a forum for communication, organization, and sharing of information about health, wellness, food, and important news.